Main Menu

Casual Hosting (CH) – All Casual Hosting menu items come with disposable dinnerware and a buffet host.
Full Service (FS) – All Full Service menu items come with preset tables, chinaware, and full service staff.

Breakfast Buffets

Taylor Country Breakfast (CH 12.95 per person; FS $20.95 per person)

The only way to start the day. Scrambled eggs, applewood smoked bacon, whole hog sausage patty, buttermilk biscuits, sawmill gravy, southern grits, breakfast potatoes, and juice
Add to breakfast:

  • Pancakes with syrup –  $2.50 per person
  • Oatmeal with toppings – $2.50 per person
  • Fresh-cut seasonal fruit bowl – $2.50 per person
  • Omelet Station – $7.50 per person
    Our omelet station features ham, sausage, bacon, cheese, onion, tomatoes, bell peppers,
    mushrooms, and fresh spinach.
  • Waffle Station – $6.50 per person
    The waffle station includes an assortment of syrup, berries, and chicken.
  • Coffee and Hot Tea $95 per person
    Includes assorted flavor tea bags, coffee condiments, and cafe cups
  • Assorted Soft Drinks and 16.9oz Bottled Water $50 per person

Southern Continental Breakfast (CH $10.95 per person; FS $20.95 per person)

A country boy’s lite breakfast featuring fresh-baked buttermilk biscuits stuffed with either a whole hog sausage patty or a slice of applewood bacon, sawmill gravy, assorted mini pastries, mini muffins, bagels, scones, fresh-cut seasonal fruit, and orange juice.
Add Yogurt Parfait with fresh berries, granola and honey ($3.95 per person)

Continental Breakfast (CH $7.95 per person; FS $17.95 per person)

Fresh-baked assorted pastries and danishes, assorted mini muffins, bagels, scones, fresh-cut seasonal fruit, and orange juice.
Add Yogurt Parfait with fresh berries, granola and honey ($3.95 per person)

A La Carte Breakfast Items

  • Fresh Baked Assorted Mini Danishes – $20.95 per dozen
  • Fresh Baked Assorted Mini Muffins – $18.95 per dozen
  • Fresh Baked Assorted Mini Scones – $20.95 per dozen
  • Fresh Baked Two-Bite Cinnamon Rolls – $15.95 per dozen
  • Fresh-Cut Seasonal Fruit Bowl
    • Regular (serves 12-15) – $48.95
    • Large (serves 20-25) – $73.50
  • Coffee and Hot Tea – $2.50 per person
  • Coffee (includes condiments and cafe cups) – $21.95 per gallon
  • Hot Tea (includes assorted flavor tea bags and cafe cups) – $21.95 per gallon
  • Orange Juice – $24.95 per gallon
  • Assorted Soft Drinks – $1.50 each
  • 16.90z Bottled Water – $1.00 each

Simply Southern Hosted Lunch Buffets

All simply southern hosted lunch buffets are served with your choice of three sides, dessert, bread, iced tea, and lemonade.

Taylor Fish Fry (CH $18.95 per person; FS $28.95 per person)

Yep, this is what made us famous! Mississippi farm-raised catfish fillets, hand-breaded fried chicken tenders, and homemade hushpuppies
Make it a Taylor Surf and Turf by adding peel’em -n-eat’em shrimp and big
ole’ fried shrimp (CH $22.95 per person; FS $32.95 per person)

Hand-Breaded Chicken Tenders (CH $12.95 per person; FS $22.95 per person)

Hand-breaded fried tenders and grilled tenders marinated in a zesty sauce.

Just the Chicken (CH $13.95 per person; FS $23.95 per person)

Grandma’s favorite Sunday dinner: fried bone-in chicken and BBQ smoked chicken.

Smokehouse BBQ (CH $10.95 per person; FS $20.95 per person)

Slow cooked pig meat aka pulled pork smoked with a hint of pecan wood.
Add smoked chicken – $3.50 per person
Add dry-rubbed loin back ribs – $3.50 per person
Add smoked sausage – $3.50 per person

From the Grill

All of our From the Grill items are grilled to perfection over live charcoal.

CERTIFIED ANGUS BEEF

  • 12oz Ribeye CH $25.95 per person FS $35.95 per person
  • 16oz Ribeye CH $29.95 per person FS $39.95 per person
  • 8oz Bacon Wrapped Fillet CH $34.95 per person FS $44.95 per person
  • 8oz Sirloin CH $18.95 per person FS $28.95 per person
  • 12oz Sirloin CH $22.95 per person FS $32.95 per person

PORK

  • 12oz Pork Porterhouse CH $16.95 per person FS $26.95 per person
  • 14oz Pork Porterhouse CH $19.95 per person FS $29.95 per person

CHICKEN

  • 8oz BBQ Boneless Chicken Breast CH $11.95 per person FS $21.95 per person

MAKE IT A COMBO

  • Add 4oz Grilled Chicken Breast CH $4.95 per person   FS $5.95 per person
  • Add Grilled Shrimp Skewer (5 on each) CH $5.95 per person FS $6.95 per person
  • Add Fried Shrimp Skewer (6 on each) CH $5.95 per person   FS $6.95 per person

Southern Meat & Three (CH $12.50 per person; FS $22.50 per person)

Entrées (Choose One)

  • Smoked BBQ Chicken
  • Grilled Chicken Breast
  • Rotel Chicken
  • Chicken & Dumplings
  • Chicken & Dressing
  • Chicken Parmesan over Pasta
  • Sliced Turkey Breast
  • Vegan Stuffed Bell Pepper
  • Vegetarian Mushroom Pasta
  • Hamburger Steak
  • Home Style Pot Roast
  • Country Meat Loaf
  • Country Fried Beef Steak
  • Fried Pork Chop Cutlet
  • Smoked Pork Loin
  • Sliced Smoked Honey Ham
  • Fried Chicken Tenders
  • Grilled Porterhouse Pork Chop (additional $2.95 per person)
  • Add an extra entree – $3.50 per person

Southern Sides (Choose Three)

  • Creamy Slaw
  • Baked BBQ Beans
  • Loaded Baked Potato Salad
  • Deb’s Brown Rice
  • Southern Green Beans
  • Rotel Stewed Cabbage
  • Turnip Greens
  • Skillet Corn
  • Baby Lima Beans
  • Purple Hull Peas
  • Squash Casserole
  • Mac & Cheese
  • Smashed Potatoes w/Gravy
  • Pasta Salad
  • Leafy Garden Salad
  • Green Bean Casserole
  • Hashbrown Casserole
  • Sweet Potato Casserole
  • Add an extra side – $2.50 per person

Homemade Desserts (Choose One)

  • Peach Cobbler
  • Chocolate Cobbler
  • Apple Cobbler
  • Strawberry Cobbler
  • Banana Pudding
  • Lemon Pie Pudding
  • Chocolate Cookie Pudding
  • Fresh Baked Cookies
  • Lemon Bars
  • Double Fudge Brownie
  • Brownies & Lemon Bars
  • Add an extra dessert – $2.50 per person

Additional Lunch Add Ons

  • Garden Fresh Salad Bar – $3.50 per person
  • Homemade Ice Cream Sundae Bar – $3.95 per person

Sandwiches, Salads, and Such

Deli Style Box – $8.95 per box

Made the “ole’ fashion” way with two thick slices of Artesano bread with your choice of the following house-smoked meat:

  • Ham & Cheddar
  • Turkey & Swiss
  • Roast Beef & Cheddar
  • Smoked Chicken Salad
  • BBQ Pork
  • Ham Salad
  • Grilled Chicken
  • Two-Cheese Pimento Cheese
  • Roasted Veggies

Each box contains a sandwich, bag of Lays chips, fresh baked cookie, mayonnaise, mustard, lettuce, sliced tomato, fork, wet napkin, and a peppermint.

House Salad Box – $9.95 per box

A garden-fresh blend of tender, colorful lettuces and grape tomatoes, cheese, croutons, and a side of our homemade creole ranch or creamy vidalia onion dressing.
Add grilled chicken breast strips – $2.50 per box

Triple Play Salad Box – $8.50 per box

Our house salad served with a scoop of our very own smoked chicken salad and two-cheese pimento cheese.

Buffet Style Service

Pig Meat aka Pulled Pork – CH $8.95 per person; FS $18.95 per guest

Slowed cooked pecan smoked pig meat served with our homemade sauce, slaw, Lays chips, and fresh baked cookies.

Grilled Chicken Sandwich – CH $9.95 per person; FS $19.95 per guest

Marinated boneless chicken breast served with all the condiments, slaw, Lays chips, and fresh baked cookies.

Pig & Chick – CH $9.95 per person; FS $19.95 per guest

Slowed cooked pecan smoked pig meat and a marinated boneless chicken breast, served with our homemade sauce, slaw, Lays chips, and fresh baked cookies.

Deli Sandwich Buffet – CH $9.95 per person; FS $19.95 per guest

Your choice of three different types of sandwiches, pasta salad, house salad, condiment tray, and fresh baked cookies.

Just the Salad Buffet – CH $9.95 per person; FS $19.95 per guest

Our very own smoked chicken salad, two-cheese pimento cheese, house salad, pasta salad, potato salad, bread sticks, and fresh bakes cookies.

100% All Beef Burgers & Dogs – CH $8.95 per person; FS $18.95 per guest

The all-American picnic: 100% all beef 1/3 lb beef patty and all beef hot dog served with all the fixings’, buns, Lays chips, and a fresh-baked cookie.

Baked Potato Bar – CH $8.95 per person; FS $18.95 per guest

Big ole’ taters served with diced ham, turkey, bacon bits, chili, whipped butter, sour cream, green chivies, cheddar cheese, and chopped broccoli.

Baked Potato and Salad Bar – CH $10.95 per person; FS $20.95 per guest

The potato bar features big ole’ taters served with diced ham, turkey, bacon bits, chili, whipped butter, sour cream, green chivies, and chopped broccoli. To pair, enjoy a blend of colorful lettuces with grape tomatoes, cheese, croutons, and a variety of dressing served on the side.

Taco Bar – CH $11.95 per person FS $21.95 per guest

Build the perfect taco! It all starts with beef taco meat, shredded chicken taco meat, black beans, Mexican rice, shredded cheese, sour cream, salsa, soft and hard taco shells, house made tortilla chips, and queso. Served with dessert, iced tea, lemonade, and iced water.

Simply Southern Banquet Buffet and Plated Menus

All Banquet Buffet Services and Plated Services include a higher level of service with preset tables, china service, and service staff. All buffets include a preset table with salt and pepper shakers, pitchers of tea, and iced water. Each place setting includes a preset salad, preset dessert, glass of ice, and silverware.

Simply Southern Hosted Banquet Buffet – $25.95 per person

Entrees (Choose Two)

  • Grilled Chicken Breast
  • Spinach & Feta Stuffed Chicken Breast
  • Chicken Alfredo served over Penne Paste
  • Sliced Creole Pork Loin
  • Grilled Porterhouse Pork Chop
  • Sliced Beef Brisket in BBQ Drippins’ Sauce
  • Sliced Roasted Beef Tri Tip
  • Shrimp & Cheese Grits (add $3.95 per person)
  • Grilled Shrimp Skewers (add $2.95 per person)
  • Oven Roasted Salmon Fillet
  • 8oz Lobster Tail
  • Stuffed Catfish (add $2.95 per person)
  • Creamy Creole Catfish
  • Meat Lovers Homemade Lasagna
  • Spinach Lasagna (Vegetarian)
  • Portabella Mushroom Pasta (Vegetarian)
  • Stuffed Bell Peppers (Vegan)
  • Grilled Chicken Breast in a Creamy Creole Sauce
  • Grilled Chicken Breast topped with a Garlic Butter Sauce
  • Bacon Wrapped Pork Fillet stuffed with Herb Cheese (add $2.95 per person)

Sides (Choose Two)

  • Loaded Smashed Potatoes
  • Garlic Herb Roasted New Potatoes
  • Cheese Grits
  • Brown Rice
  • Glazed Carrots
  • Roasted Summer Vegetables
  • Creamed Brussels Sprouts
  • Roasted Potatoes Fingerlings
  • Roasted Sweet Potatoes
  • Wild Rice
  • Creamed Spinach
  • Parmesan Green Beans
  • Squash Creole
  • Roasted Asparagus
  • Vegan Green Beans

Desserts (Choose Two)

  • Bread Pudding
  • Banana Pudding
  • Pecan Pie
  • Chocolate Pecan Pie
  • Strawberry Short Cake
  • New York Style Cheese Cake Plain
  • Key Lime Pie
  • New York Style Cheese Cake w/Strawberries
  • Carrot Cake
  • Banana Cake
  • Strawberry Cake
  • Red Velvet Cake
  • Chocolate Cake
  • Carmel Cake

Plated Menu Service

Served with your choice of entree, preset salad, preset dessert, two sides, and beverage.

Beef

  • 12-14oz CAB Prime Rib – $32.95 per person
  • 12-14oz Hand-Cut CAB Ribeye Steak – $32.95 per person
  • 8oz Bacon Wrapped Beef Filet – $43.95 per person
  • Braised Beef Short Ribs – $29.95 per person

Pork

  • 12oz Grilled Porterhouse Pork Chop – $25.95 per person
  • Stuffed Pork Fillet – $21.50 per person
  • Loin Back Ribs Half Rack – $21.50 per person
  • Sliced Pork Loin with a Bourbon Peach Sauce – $21.50 per person

Chicken

  • Balsamic Glazed Airline Chicken Breast – $21.50 per person
  • Grilled Chicken Breast with Creamy Creole Sauce – $19.95 per person
  • Spinach & Feta Stuffed Chicken Breast – $21.50 per person
  • Creole Chicken with a Creamy Crawfish Sauce – $22.95 per person
  • Grilled Chicken with a Butter Garlic Sauce – $19.95 per person

Fish and Seafood

  • Stuffed Catfish – $21.50 per person
  • Blacken Catfish with Creamy Crawfish Sauce – $23.95 per person
  • Shrimp & Cheese Grits – $23.95 per person
  • BBQ Grilled Shrimp served over Bayou Rice – $23.95 per person
  • Oven Grilled Salmon Fillet – $21.50 per person
  • Jambalaya Seafood Pasta – $21.50 per person
  • 8oz Steamed Maine Lobster Tail – $45.95 per person

Vegetarian

  • Portabella Mushroom Pasta – $21.50 per person
  • Spinach Lasagna – $21.50 per person

Vegan

  • Stuffed Portabella Cap – $21.50 per person
  • Stuffed Bell Pepper – $21.50 per person

Customized Menus Available Upon Request

Simply Southern A La Carte Menu

BREAKFAST PASTRIES

  • Fresh Baked Assorted Mini Danishes $20.95 per dozen
  • Fresh Baked Assorted Mini Muffins $18.95 per dozen
  • Fresh Baked Assorted Mini Scones $20.95 per dozen
  • Fresh Baked Two-Bite Cinnamon Rolls . $15.95 per dozen
  • Mini Chicken & Waffles $27.95 per dozen 

BREAKFAST SANDWICHES

All of our breakfast sandwiches are served with Smuckers Jelly.

  • Sausage & Biscuit $95 per dozen
  • Ham & Biscuit . $95 per dozen
  • Country Ham & Biscuit $95 per dozen
  • Bacon & Biscuit . $95 per dozen
  • Fried Pork Loin & Biscuit . $95 per dozen
  • Chicken & Biscuit . $95 per dozen
  • Sausage, Egg, and Cheese English Muffin $95 per dozen
  • Bacon, Egg, and Cheese English Muffin . $95 per dozen
  • Ham, Egg, and Cheese English Muffin $95 per dozen

BREAKFAST CASSEROLES

Each casserole serves 10-12.

  • Classic Sausage, Egg, and Cheese $34.95 half pan
  • Ham & Cheese . $34.95 half pan
  • French Toast Casserole . $34.95 half pan
  • Country Skillet (ham, egg, cheese, and hashbrowns) $39.95 half pan
  • Sausage Gravy & Biscuit . $34.95 half pan
  • Sausage & Grits $34.95 half pan
  • Cottage Cheese Delight $29.95 half pan

BEVERAGES

  • Coffee (includes condiments and cafe cups) $21.95 per gallon
  • Hot Tea (includes assorted flavor tea bags, condiments, and cafe cups) $21.95 per gallon
  • Fruit Juice (orange, apple, grade, or craberry) . $24.95 per gallon
  • 12oz Assorted Canned Soft Drinks $1.95 each
  • 90z Bottled Water $1.50 each

SANDWICH AND WRAP PLATTER

Made the “ole fashion” way with thick sliced bread, house smoked meats, and salads. Each Platter has assorted sandwiches of ham & cheddar, turkey & swiss, smoked chicken salad, and pimento cheese. All sandwiches and wraps are sliced in half with condiments on the side.

Regular Platter (serves 12-15) $75.95, Large Platter (serves 20-25) $139.95

SLIDER PLATTERS

Your choice of sliders made with house smoked meats and salads, served on 1oz fresh baked slider rolls. Each platter contains 25 sliders with condiments on the side.

  • Slow Cooked Pecan Slowed Pulled Pork . $39.95          
  • Hawaiian Pulled Pork $39.95
  • Creole Smoked Pork Loin $39.95          
  • Ham & Cheddar . $39.95
  • Hot Ham & Jack $39.95          
  • Ham / Garlic Cheese Biscuit $39.95
  • BBQ Beef Brisket   $49.95          
  • Jerk Beef Brisket . $49.95
  • Creole Smoked Turkey Breast & Swiss . $49.95          
  • Beef Tenderloin $69.95
  • Fried Green Tomato/Pimento Cheese BLT $59.95          
  • Fried Catfish BLT $69.95
  • Smoked Chicken Salad on Croissant $29.95          
  • Pimento Cheese on Croissant $29.95

SALADS BOWLS, VEGGIES, AND FRUIT TRAYS

All regular trays serve 12-15 whereas all large trays serve 20-25.

  • MIXED BABY GREENS & GRAPE TOMATOES – served with jack cheese, croutons, and our very own creole ranch dressing and onion vinaigrette on the side.
    Regular . $24.95,  Large $49.95
  • CAESAR SALAD – romaine hearts, tomatoes, croutons, and parmesan cheese tossed in a creamy Caesar dressing.
    Regular $29.95, Large $49.95
  • ANTIPASTO SALAD – a bed of romaine hearts, tomatoes, sliced banana peppers, olives, cucumbers, diced ham, sliced pepperoni, and topped with feta cheese before tossed in a very Greek dressing.
    Regular $49.95, Large $99.95
  • GREEK PASTA SALAD – bowtie pasta, sliced olives, cucumbers, tomatoes, and banana peppers tossed in a very Greek dressing.
    Regular $24.95 , Large $49.95
  • HOUSE PASTA SALAD – tri-colored rotini pasta, black beans, red beans, and banana peppers in a vinaigrette dressing.
    Regular $19.95, Large $39.95
  • FRESH CUT SEASONAL FRUIT TRAY – fresh seasonal fruit cut into bite-sized cubes and served with fruit dip.
    Regular $39.95, Large. $59.95
  • FRESH CUT CRUDITÉS (Seasonal Veggies) – fresh seasonal veggies served with our very own veggie dip.
    Regular $39.95, Large  $59.95

MISSISSIPPI FAVORITES

  • MISSISSIPPI FARM-RAISED CATFISH NUGGET TRAY – Catfish fillet strips cut into bite-sized pieces, served with hushpuppies and tartar sauce.
    100 ct nuggets / 50 puppies . $129.95, 50 ct nuggets / 25 puppies $69.95
  • HAND-BREADED CHICKEN TENDERS – Fresh, hand-breaded chicken tenders, served with comeback sauce.
    100 ct . $99.95, 50 ct . $54.95, 25 ct . $28.95
  • GRILLED CHICKEN TENDERS -Fresh, grilled chicken tenders, served with comeback sauce.
    100 ct . $99.95, 50 ct . $54.95, 25 ct . $28.95
  • CREOLE CHICKEN TENDER BITES – Bite-sized, hand-breaded chicken tender nuggets, drizzled with a creamy creole cheese sauce and sprinkled with blue cheese crumbles.
    100 ct . $79.95, 50 ct . $42.95, 25 ct . $24.95
  • PULLED PIG MEAT AKA PULLED PORK . $9.95 per lb
    Slow-cooked, pecan-smoked pig meat pulled and served with our very own house-made BBQ sauce; includes buns.
  • DRY-RUBBED LOIN BACK PORK RIBS . $19.95 per slab
    Pecan-smoked loin back ribs seasoned with our very own rib rub before smoking.
  • TEXAS STYLE BEEF BRISKET $14.95 per lb
    Prime beef brisket seasoned and slow smoked with a hint of pecan wood before slicing and topped with our BBQ beef sauce and slider rolls.
  • SMOKED BBQ CHICKEN $11.95 per bird
    Whole birds cut into eight pieces then seasoned with our very own dry BBQ rub before smoking.
  • SAUSAGE & CHEESE PLATTER Sliced smoked sausage and cheddar cheese cubes served with BBQ sauce and sliced jalapenos.
    Small (serves 10-15) . $39.95 , Large (serves 20-25) $59.95

SIMPLY SOUTHERN DIPS

All dips are served by the quart with a house-made white corn tortilla chips or seasoned pita chips.

  • Catfish Pate` $25.95
  • Queso . $19.95
  • Rotel Dip $19.95
  • Chicken Enchilada Dip . $17.95
  • Buffalo Chicken Wing Dip $17.95
  • Sausage Dip aka Crack Dip $26.95
  • Turnip Green Dip $15.95
  • Spinach & Artichoke Dip $15.95
  • Pimento Cheese Corn Dip $12.95
  • Taylor Caviar $9.95
  • Crawfish Feta Dip $34.95

SIMPLY SOUTHERN GROVE FAVORITES                  

Per 1/2 Gallon                        

  • Creamy Slaw Per 1/2 Gallon $14.95
  • BBQ Baked Beans Per 1/2 Gallon $14.95
  • Loaded Baked Potato Salad Per 1/2 Gallon $28.95
  • 5 Cheese Mac Per 1/2 Gallon $17.95
  • Greek Pasta Salad Per 1/2 Gallon $10.95
  • Pimento Cheese Ball, served with Pita Chips . $15.95
  • Pimento Cheese Sausage Balls . $7.95 per dozen
  • Hotty Toddy Beef Bourbon Balls $7.95 per dozen
  • Deviled Eggs $8.95 per dozen
  • Sister Schubert Slider Rolls . $7.95 per dozen
  • Fire Crackers . $15.95 per lb

BEVERAGES

  • Sweet or Unsweetened Tea  $7.95 per gallon
  • Lemonade  $7.95 per gallon

SWEETS

  • Assorted Fresh-Baked Cookies $14.95 per dozen (Chocolate Chip, Lemon Drop, Oatmeal Cranberry Walnut, Strawberry Shortcake, Salted Caramel)
  • Double Fudge Brownies $24.95 per dozen
  • Lemon Bars $16.95 per dozen
  • Cobblers $19.95 per half pan (Peach, Strawberry, Apple, Chocolate, Cherry)
  • Puddings $19.95 per half pan (Banana, Chocolate, Oreo Cookie)

Assorted Pies

  • Southern Style Pecan Pie $24.95
  • Chocolate Pecan Pie $24.95
  • Ice Box Lemon Pie $14.95
  • Key Lime Pie $14.95
  • Caramel Pie $19.95
  • Sweet Potato Pie $14.95
  • Pumpkin Pie $14.95

This menu is for Pick-up or Drop-off orders only, and only includes disposable clear plastic dinnerware.

Dream Day Reception Package

THE PACKAGE STARTS WITH:

  • Hand-Breaded Fried Chicken Tenders, served with our very own “comeback sauce”
  • Grilled Chicken Tenders, marinated in a zesty southern sauce before grilled
  • Sliders, served on fresh baked yeast rolls (choose one):
    • Smoked Texas Style Beef Brisket
    • Slow Cooked Jerk Beef Brisket
    • Pecan Smoked Pulled Pork
    • Smoked Creole Pork Loin
    • Smoked Turkey Breast and Swiss
    • Honey Hams and Cheese
    • Hot Hams and Cheese

SIMPLY SOUTHERN DIPS, SALADS, AND HOR D’OEUVRES (choose five):

  • Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
  • Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
  • Cocktail Meatballs (all-beef meatballs served in an apple mustard or BBQ sauce)
  • Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
  • Bruschetta (brushed with garlic butter and topped with a shrimp spread)
  • Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
  • Pepper Jelly Cream Cheese (served with assorted crackers)
  • Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel
    tomatoes)
  • Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream,
    and spices, served with pita points and celery sticks)
  • Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just
    right amount of mayo and spices)
  • Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
  • Spinach Dip (creamy dip, served cold, in a bread bowl)
  • Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
  • Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing,
    served with “fire crackers”)
  • Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with a zesty
    dressing)
  • Fresh-Cut Seasonal Fruits (served on trays)
  • Fresh-Cut Seasonal Vegetable Crudités (served on trays)

Price Per Guest: $20.95 – clear plastic dinnerware (disposable)

High Cotton Reception Menu

THE PACKAGE STARTS WITH:

Mississippi Farm Raised Fried Catfish Fillet Nuggets, served with tartar sauce and hushpuppies

  • Hand-Breaded Fried Chicken Tenders, served with our very own “comeback sauce”
  • Sliders, served on fresh baked yeast rolls (choose two):
    • Hot Ham with Jack Cheese, served with a savory glaze
    • Smoked Texas Style Beef Brisket
    • Slow Cooked Jerk Beef Brisket
    • Pecan Smoked Pulled Pork
    • Smoked Creole Pork Loin
    • Smoked Turkey Breast
    • Honey Ham

Carving Station with Culinary Attendant – add $200.00  

SIMPLY SOUTHERN STATIONS:

  • Red Smashed Potatoes (served with toppings options of whipped butter, sour cream, bacon crumbles, green chives, and cheddar cheese)
    Beef Stroganoff – add $1.95 per person
  • Local Sweet Potatoes (mashed potatoes served with toppings options of brown sugar, cinnamon sugar, mini marshmallows, toasted pecans, and raisins)
  • 5 Cheese Macaroni & Cheese (this is an all-American favorite topped with sour cream, diced ham, sliced smoked sausage, green chives, roasted peppers, roasted onions, and steamed broccoli)

Combine any two of the above side stations at no extra charge! 

  • Classic Southern Cheese Grits (grits topped with sliced smoked sausage, bacon crumbles, diced ham, shrimp, cheese, green chives, roasted peppers, roasted onions, sour cream, and diced tomatoes)
  • Creole Bar that includes Chicken and Sausage Jambalaya, Red Beans and Rice, Crawfish Etouffee, and Seafood Gumbo 

SIMPLY SOUTHERN DIPS, SALADS, AND HOR D’OEUVRES (choose seven):

  • Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
  • Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
  • Cocktail Meatballs (all-beef meatballs served in an apple mustard or BBQ sauce)
  • Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
  • Bruschetta (brushed with garlic butter and topped with a shrimp spread)
  • Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
  • Fried Okra (hand-breaded in a cornmeal breading)
  • Pepper Jelly Cream Cheese (served with assorted crackers)
  • Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel tomatoes)
  • Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream, and spices, served with pita points and celery sticks)
  • Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just right amount of mayo and spices)
  • Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
  • Smoked Catfish Dip (smoked catfish crumbled in seasoned cream cheese)
  • Spinach Dip (creamy dip, served cold, in a bread bowl)
  • Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
  • Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing, served with “fire crackers”)
  • Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with a zesty dressing)
  • Fresh-Cut Seasonal Fruits (served on trays)
  • Three Melon Salad (cubed watermelon, cantaloupe, and honey dew melon with a sprinkle of feta cheese, topped with a vinaigrette dressing with hint of honey)
  • Fresh-Cut Seasonal Vegetable Crudités (served on trays)
  • Creole Chicken Bites (hand-bread and deep-fried bite size chicken tender nuggets topped with a rich creamy creole sauce, served with a toothpick)
  • Meat Rollups (choose one: thinly sliced pork loin or smoked turkey breast; both served with a garden herb cream cheese spread and rolled with a toothpick)

Price Per Guest: $25.95 – clear plastic dinnerware (disposable)

Southern Belle Wedding Reception Package

THE PACKAGE STARTS WITH:

  • Mississippi Farm Raised Fried Catfish Fillet Rolls (catfish fillet strips stuffed with cream cheese and rolled with a slice of applewood bacon, then smoked)
  • Grilled Shrimp Skewers (big ole’ shrimp seasoned with a dry rub before grilled)
  • Sliders, served on fresh baked yeast rolls (choose two):
    • Hot Ham with Jack Cheese, served with a savory glaze
    • Smoked Turkey Breast, served with cheese
    • Smoked Texas Style Beef Brisket
    • Honey Ham, served with cheese
    • Slow Cooked Jerk Beef Brisket
    • Pecan Smoked Pulled Pork
    • Pecan Smoked Beef Filet
    • Smoked Creole Pork Loin
    • Catfish BLT

Carving Station with Culinary Attendant – add $200.00 

SIMPLY SOUTHERN STATIONS:

  • Red Smashed Potatoes (served with toppings options of whipped butter, sour cream, bacon crumbles, green chives, and cheddar cheese)
    Beef Stroganoff – add $1.95 per person
  • Local Sweet Potatoes (mashed potatoes served with toppings options of brown sugar, cinnamon sugar, mini marshmallows, toasted pecans, and raisins)
  • 5 Cheese Macaroni & Cheese (this is an all-American favorite topped with sour cream, diced ham, sliced smoked sausage, green chives, roasted peppers, roasted onions, and steamed broccoli)

Combine any two of the above side stations at no extra charge!

  • Classic Southern Cheese Grits (grits topped with sliced smoked sausage, bacon crumbles, diced
    ham, shrimp, cheese, green chives, roasted peppers, roasted onions, sour cream, and diced
    tomatoes)
  • Creole Bar that includes Chicken and Sausage Jambalaya, Red Beans and Rice, Crawfish Etouffee,
    and Seafood Gumbo 

SIMPLY SOUTHERN DIPS, SALADS, AND HOR D’OEUVRES (choose nine):

  • Creole Catfish Cakes (bite size catfish cakes topped with Cajun tartar sauce)
  • Catfish Pie (mini catfish pies)
  • Catfish Calzones (mini calzones stuffed with blackened catfish, cheese, peppers, and onions)
  • Catfish Stuffed Mushrooms (garden herb cream cheese stuffing with flaked catfish, then stuffed
    into a bite size mushroom)
  • Mississippi Farm Raised Fried Catfish Fillet Nugget (served with tartar sauce and hushpuppies)
  • Cajun Boiled Shrimp (big ole’ peeled-n-divined shrimp served with a zesty cocktail sauce; the tail
    is left on for easier dipping)
  • Assorted Skewers (choose one: seasoned and grilled beef, chicken, pork, or veggie skewers)
  • Creole Chicken Bites (hand-bread and deep-fried bite size chicken tender nuggets topped with a rich creamy creole sauce, served with a toothpick)
  • Meat Rollups (choose one: thinly sliced pork loin or smoked turkey breast; both served with a
    garden herb cream cheese spread and rolled with a toothpick)
  • Stuffed Phyllo Pastry Cups (choose one: cranberry chicken salad, seafood salad, or pimento cheese)
  • Stuffed Mushrooms (mushrooms stuffed with a savory cream cheese)
  • Stuffed Cherry Tomatoes (cherry tomatoes stuffed with a garden herb cream cheese)
  • Caprese Salad Skewer (fresh mozzarella ball, grape tomato, and fresh basil with a dash of balsamic
    vinegar)
  • Marinated Cheeses (assorted cheese cubes marinated in olive oil and fresh herbs)
  • Marinated Olives (assorted olives marinated in olive oil and fresh herbs)
  • Chicken Salad Bites (cranberry chicken salad in a cucumber cup)
  • Cocktail Meatballs (all-beef meatballs served in an apple mustard or BBQ sauce)
  • Smoked Sausage & Cheese (sliced, smoked sausage and cheddar cheese cubes)
  • Bruschetta (brushed with garlic butter and topped with a shrimp spread)
  • Fried Dill Pickle Slices (served with a homemade creole ranch dipping sauce)
  • Fried Okra (hand-breaded in a cornmeal breading)
  • Pepper Jelly Cream Cheese (served with assorted crackers)
  • Heavenly Sausage Dip (a mixture of cream cheese, crumbled pork sausage, and spicy rotel
    tomatoes)
  • Plantation Turnip Green Dip (a mixture of turnip greens, cream cheese, bacon bits, sour cream,
    and spices, served with pita points and celery sticks)
  • Pimento Cheese Corn Dip (a mixture of two different cheeses, corn, green chilies, and the just
    right amount of mayo and spices)
  • Buffalo Chicken Dip (just like ‘buffalo wings’ without the bone and mixed with cream cheese)
  • Smoked Catfish Dip (smoked catfish crumbled in seasoned cream cheese)
  • Spinach Dip (creamy dip, served cold, in a bread bowl)
  • Spinach & Artichoke Dip (we’ve taken this old classic and added our own southern touch)
  • Taylor Caviar (a mixture of black-eyed peas, corn, onion, and bell pepper with a zesty dressing,
    served with “fire crackers”)
  • Greek Pasta Salad (a mixture of bowtie pasta, olives, cucumbers, and grape tomatoes with azesty dressing)
  • Three Melon Salad (cubed watermelon, cantaloupe, and honey dew melon with a sprinkle of feta cheese, topped with a vinaigrette dressing with hint of honey)
  • Fresh-Cut Seasonal Fruits (served on trays)
  • Fresh-Cut Seasonal Vegetable Crudités (served on trays)

Price Per Guest: $30.95 – clear plastic dinnerware (disposable)