Catering
Breakfast Just for You & Yours
Level One
Served with Orange Juice & Water
Drop –off $10.00 per person, Served Buffet $16.00 per person
- Fruit
- Egg Casserole
- Cinnamon rolls or Buttermilk Biscuits with Butter & Jelly
Level Two
Served with Orange Juice & Water
Drop – Off $16.00 per person, Served Buffet $22.00 per person
Choose two
- “Everyone’s Favorite” Sausage, Egg, & Cheese Casserole
- Ham & Cheese Breakfast Enchiladas
- Bacon
- Sausage
Sides (Choose two)
- Fresh Fruit
- Cheesy Grits
- Hash Brown Casserole
- Gibby’s Grand Granola Recipe
- Assorted Pastries
- Blueberry Scones, Biscuits, Assorted Muffins
- French Toast Casserole
- Almond Torte
- Sour Cream Coffee Cake
- Delicious Berry Bake
- Buttermilk Biscuits, Butter, Jelly & Sawmill Gravy
A la Carte
- Quiche Lorraine $22.95 per pie
- Crabmeat Quiche $30.00 per pie
- Sausage, Egg, & Cheese Casserole $35.00 – 9X13
- Ham & Cheese Breakfast Enchiladas $35.00 – 9 X 13
- Fresh Fruit Kabobs with “Oh My!” Oreo Sauce -$3.00
- Fresh Seasonal Fruit Tray/ or bowl $45.00 Regular,
- Fresh from the Oven Pastries
- Mini Danishes $20.00 per dozen
- Mini Scones $20.00 per dozen
- Mini Muffins $18.00 per dozen
- Cinnamon Rolls $24.00 per dozen – Large
- Cinnamon Rolls Mini – $18.00 per dozen
Good Morning Sunshine Brunch
Drop Off $20.00 per person, Served Buffet $26.00 per person
- Fruit Kebabs with “Oh My!” Oreo Fruit Sauce
- “Crustless” Egg & Sausage Muffins
- Cheddar, Bacon, & Tomato Biscuits with Mayo
- Almond Bacon Crostinis
- Sausage & Pepper Mini Quiche
- “Top of the Morning” Assorted Muffins
- Fresh Baked Blueberry Scones
- Fresh Baked Cinnamon Rolls with Cream Cheese Icing
- Big Biscuits or Little Biscuits
Fork Only Menu (Choose 5) – Drop Off $25.00 per person, Served Buffet $29.00 per person
- Mint Fresh Fruit Salad
- Bananas & Apples
- Specialty Salads
- Superb Citrus Salad – Mesclun Greens, Fresh Seasonal Berries, Supremed Orange Segments, Fontina Cheese, Candied Almonds, Fresh Orange Vinaigrette
- Our Signature & Most Requested Salad – Simply Southern Salad –Mesclun Greens, Tomatoes, Grilled Corn, Smoked Gouda Cheese, Tossed with Balsamic Vinaigrette, with Fried Okra Croutons
- Shrimp & Grits (Add $5.00 per person)
- Grillades & Grits
- “Pick Your Own Quiche”
- Quiche Lorraine
- Crab Quiche
- Spinach Quiche
- Ham & cheese Quiche
- Sausage, Egg, & cheese Casserole
- Ham & cheese Breakfast Enchiladas
- Breakfast Burritos
- Cheesy Grits
- Rotel Grits
- Hash Brown Casserole
- Spinach Madeline
- Zucchini Breakfast Casserole
- Almond Torte
- Assorted Pastries
- Southern Yeast Rolls or Assorted Pastries
- Served with Orange Juice & Water
Contact us for our Bloody Mary, Mimosa, & Champagne Suggestions
Lunch and Dinner
Bountiful Buffets or Perfect Plated Options
Level One – $14.50 per person Drop off/Served Buffet $17.00
Includes: 1 Protein, 2 sides, 1 dessert, rolls/bread, Citrus Tea, Water
Protein Choose One/ $3.50 to add another Protein
- Chicken & Sausage Jambalaya
- Chicken & Wild Rice Casserole
- Fiesta Chicken Casserole
- Beef Taco Rice Casserole
- Classic Lasagna
- Vegetarian Lasagna
Sides Choose Two/ $3.50 to add another side
- Crisp Garden Salad with Ranch or Balsamic Dressing
- Crunchy Romaine Toss
- Southern Slaw
- Green Bean Amandine
- Glazed Carrots
- Marvelous Mashed Potatoes
- Sweet Potato
Dessert Choose One/$3.50 to add another Dessert
- Banana Pudding
- Chocolate Trifle
- Blackberry Cobbler
Level Two Drop off $20.00 per person Served Buffet $24.00 Per person
Includes: 1 protein, 2 sides, 1 dessert, rolls/bread, citrus tea, water
Protein Choose One/ $4.50 to add another protein
- Pork Loin with Cranberry Chutney
- Chicken Pomodoro
- Sautéed Chicken Breast with Veloute Sauce
- Awesome Asian Chicken Thighs
- Carne Asada with Pico de Gallo
- Taco El Pasto
- Blackened Catfish with Grilled Tomato Relish
- NOLA Favorite – Chicken Pastalaya
- Chicken Bruschetta
- Vegetarian: Vegetarian Lasagna
- Vegan: Red Bell Pepper Stuffed with Cous Cous
Sides Choose Two-$3.50 to add another side
- Crunchy Romaine Toss Salad
- Crisp Garden Salad with Optional Dressings
- Mexican Slaw
- Broccoli Raisin Salad
- Marvelous Mashed Potatoes
- Hash Brown Casserole
- Glazed Carrots
- Sautéed Summer Squash Medley
- Regal Rice with Red & Green Bell Peppers
- Green Beans Amandine
- Corn Pudding
Desserts Choose One-$3.50 to add another dessert
- Choice Chocolate Trifle
- Banana Pudding
- Strawberry Shortcake
- Blueberry Cobbler
- Hummingbird Cake
- Triple Chocolate Cake
- Mandarin Orange Cake
Level Three Drop Off $22.00 per person, Served Buffet $26.00 per person
Includes 1 protein, 2 sides, 1 dessert, Rolls/bread, Citrus Tea, water
Proteins Choose One: $5.00 per person to add another protein
- Sautéed Airline Chicken Breast with Wild Mushroom Veloute
- Chicken Marsala
- Grilled Chicken with Roasted Red pepper Vin Blanc
- Beef Grillades on Southern Cheese Grits
- Pork Tenderloin with Peach Bourbon Sauce
- Blackened Catfish with Pineapple Salsa
- Hoisin Glazed Salmon (Seared or Smoked)
- Parmesan Salmon
- Vegan: Quinoa Stuffed Red Bell Pepper
Sides Choose Two/ $3.50 per person to add another side
- Roasted Rosemary Potatoes
- Marvelous Mashed Potatoes
- Cheddar & chive Scalloped Potatoes
- Sautéed Haricot Verts
- Spinach Madeline
- Grilled Asparagus with Scallion Sauce
- Classic Caesar Salad
- Roasted Grape and Mesclun Greens Blue cheese, Toasted Pecans & Blue cheese Dressing
- Classic Wedge with Blue Cheese Dressing
- Baby Spinach & Strawberry Salad with Chevre Cheese & Balsamic Vinaigrette
Desserts Choose One/ $3.50 per person to add another dessert
- New York Style Cheesecake
- Fresh Fruit Tarts
- New Orleans Bread Pudding with Bourbon Sauce (Non-Alcoholic
- Available)
- Caribbean Lime Pie (Sugar Free Available)
- Pecan Pie
- Cobblers
- Hummingbird Cake
- Carrot Cake
Level Four $ 40.00 Per person served buffet
Includes: 1 protein, 1 salad, 2 sides, 1 dessert, Rolls, bread, Citrus Tea, Water
Proteins Choose One/ $8.50 to add another protein
- Filet of Beef au Poivre
- Filet of Beef with Jack Daniels Wild Mushroom Ragout
- Filet of Beef with Béarnaise Sauce (Not available for delivery)
- Lamb with Blueberry Port Sauce
- Pork Tenderloin with Bourbon Peach Sauce
- Pork Tenderloin with Ginger Peach Jam Glaze
- Osso Bucco with Mint Gremolata
- Sautéed Catfish with Crab Relish
- Salmon with Dill Sauce
- Luscious Lobster Risotto
- Ginger Crusted Halibut with Strawberry Champagne Beurre Blanc Add $7.00
- Sautéed Halibut with Four Fruit Salsa (Seasonal) Add $7.00
- Vegetarian: Mixed Vegetable Orzo
- Vegan: Stuffed Portobello Mushrooms
Sides Choose Two:
- Simply Southern Salad with Balsamic Vinaigrette
- Grilled Pear Salad with Mesclun Greens, Toasted Almonds, Cabrales
- Blue Dressing
- Seasonal Citrus Salad, Mesclun Greens, Supremed orange
- Segments, Seasonal Berries, Toasted Almonds, Fontina cheese,
- Orange Vinaigrette
- Classic Caesar Salad
- Artichoke Spinach Gratin
- Risotto (Chef Wiley will recommend perfect paring with entrée.)
- Twice Baked Potatoes with Crab Meat
- Sautéed Spinach
- Sautéed Asparagus
- Roasted Asparagus with Mushrooms
- Sautéed Haricots Verts
- Roasted Brussel Sprouts
- Roasted Vegetable Charlottes
- Spinach Stuffed Yellow Squash
Desserts Choose One:
- Crème Brulee
- Decadent Chocolate Mousse
- Luscious Lemon Mousse
- Chocolate & Raspberry Liqueur Individual Tarts
- Lemon Individual Tarts
- Fresh Fruit Individual Tarts (Some – such as peach or pumpkin
- Seasonal)
- Profiteroles with Ice Cream & Chocolate/Pistachio Sauce
- Strawberries Romanoff
China Service – Priced according to needs. Staff Costs may be applicable
