Party Waitin' to Happen - Oxford Conference Center

Catering

Breakfast Just for You & Yours

Level One Served with Orange Juice & Water

Casual Buffet: $21.13 per person

  • Fresh Seasonal Fruit
  • Sausage, Egg & Cheese Casserole
  • Cinnamon Rolls or Buttermilk Biscuits with Butter & Jelly
  • Vegetarian Quiche

Level Two Served with Orange Juice & Water

Casual Buffet: $26.26 per person

  • Ham & Cheese Breakfast Enchiladas Casserole
  • Sausage, Egg & Cheese Casserole
  • Vegetarian & Gluten-Free Crustless Vegetarian Muffins

Sides (Choose three)

  • Fresh Seasonal Fruit
  • Cheesy Grits
  • Hash Brown Casserole
  • Dubby’s Delicious Granola
  • Fresh Baked Scones
  • Fresh Baked Biscuits
  • Assorted Muffins
  • French Toast Casserole
  • Almond Torte Bites
  • Buttermilk Biscuits, Butter, Jelly & Sawmill Gravy

A la Carte

  • Quiche Lorraine – $35.00 per pie
  • Crabmeat Quiche – $50.00 per quiche
  • Sausage, Egg & Cheese Casserole – $50.00 for 9 X 13
  • Ham & Cheese Breakfast Casserole – $50.00 for 9 X 13
  • French Toast Casserole – $25.50 for 9 X 13
  • Mini Chicken Salad Croissants – $4.05 Each
  • Dubby’s Delicious Granola – $27.50 a quart (add individual mini yogurt for $2.50 each)
  • Fresh Fruit Kebabs with “Oh My!” Oreo Sauce – $39.00 dozen
  • Fresh Seasonal Fruit Tray/or Bowl – $63.30 (feeds 12-16)

Fork Only Menu Buffet – $36.25 per person

  • Fresh Fruit Salad
  • Whole Bananas & Apples
  • Superb Citrus Salad – Mixed Greens, Fresh Seasonal Fruit, Supremed Orange Segments, Freshly Grated Cheese, Candied Almonds – Fresh Orange Vinaigrette
  • Shrimp & Grits (Add $12.00 per person)
  • Grillades & Grits (Add $7.00 per person)
  • Quiche Lorraine (Add $7.00 per person)
  • Crab Quiche (Add $12.00 per person)
  • Spinach Quiche
  • Ham & Cheese Quiche
  • Sausage, Egg & Cheese Casserole
  • Cheesy Grits
  • Hash Brown Casserole
  • Spinach Madeline – Gluten Free & Vegetarian
  • Almond Torte Bites
  • Mini Muffins
  • Cinnamon Rolls with Cream Cheese Icing
  • Mini Scones

Lunch and Dinner

Bountiful Buffets or Perfect Plated Options

Level One – $26.80 Casual Buffet

Pricing Includes: Bread, Tea, Water, Staff & Disposables; Additional $6.00 for china service if requested.

Protein (Choose 1/ $5.00 to add another protein)

  • Chicken & Sausage Jambalaya (Can be made with Turkey Sausage)
  • Chicken & Wild Rice Casserole
  • Grilled Chicken Breast with Tomato Relish GF
  • Classic Lasagna
  • Vegetarian Lasagna

Sides (Choose Two)

  • Crisp Garden Salad with Ranch or Balsamic Dressing GF
  • Southern Slaw GF
  • Green Bean Amandine GF
  • Glazed Carrots GF
  • Marvelous Mashed Potatoes GF
  • Roasted Rosemary Potatoes GF
  • Sweet Potatoes

Dessert (Choose One)

  • Banana Pudding
  • Chocolate Trifle
  • Blackberry Cobbler
  • Peach Crisp
  • Fresh Fruit – GF Vegan

Level Two – $36.25 Casual Buffet

Pricing Includes: Bread, Tea, Water, Staff and Disposables. Additional $6.00 for China Service if requested.

Proteins

  • Pork Loin with Cranberry Chutney
  • Chicken Pomodoro
  • Sautéed Chicken Breast with Veloute Sauce
  • Awesome Asian Chicken Thighs
  • Company Roast
  • Blackened Catfish with Grilled Tomato Relish GF
  • NOLA Favorite – Chicken Pastalaya
  • Chicken Bruschetta

Vegetarian Option

  • Vegetarian Lasagna

Vegan Option

  • Red Bell Pepper Stuffed with Cous Cous

Sides ($5.00 to add another side)

  • Crunchy Romaine Toss Salad (CONTAINS PECANS) GF
  • Crisp Garden Salad with Optional Dressings GF
  • Marvelous Mashed Potatoes GF
  • Hash Brown Casserole
  • Glazed Carrots GF
  • Lemon Butter Broccoli GF
  • Sautéed Squash Medley GF
  • Regal Rice with Red & Green Bell Peppers
  • Green Beans Amandine GF

Desserts ($5.00 to add another dessert)

  • Choice Chocolate Trifle
  • Banana Pudding
  • Strawberry Shortcake
  • Blueberry Cobbler
  • Hummingbird Cake
  • Peach Crisp
  • Mandarin Orange Cake
  • Fresh Seasonal Fruit GF Vegan

Level Three – $43.00 Casual Buffet

Pricing Includes Bread, Tea, Water, Staff, Disposables. Additional $6.00 for China Service if Requested.

Choose 1 (To add another protein $6.00)

  • Sautéed Chicken Breast with Veloute Sauce
  • Grilled Chicken with Roasted Red pepper Vin Blanc GF
  • Beef Grillades on Southern Cheese Grits
  • Pork Tenderloin with Peach Bourbon Sauce GF
  • Blackened Catfish with Pineapple Salsa
  • Shrimp & Grits
  • Surf & Turf (Filet of Beef with Grilled Shrimp) Add $10.00

Vegan Option

  • Zucchini with Chickpea and Mushroom Filling

Choose 2 ($6.00 to add another side)

  • Roasted Rosemary Potatoes
  • Marvelous Mashed Potatoes GF
  • Cheddar & chive Scalloped Potatoes GF
  • Sautéed Haricots Verts GF
  • Spinach Madeline
  • Grilled Asparagus with Scallion Sauce
  • Classic Caesar Salad
  • Roasted Grape Mesclun Greens Blue cheese Toasted Pecans & Blue cheese Dressing
  • Classic Wedge with Blue Cheese Dressing
  • Baby Spinach & Strawberry Salad with Chevre Cheese & Balsamic Vinaigrette

Desserts (choose 1, $6.00 to add another dessert)

  • New York Style Cheesecake
  • Fresh Fruit Tarts
  • New Orleans Bread Pudding with Bourbon Sauce (Non-Alcoholic Available)
  • Caribbean Lime Pie (Sugar Free Available)
  • Cobblers
  • Hummingbird Cake
  • Carrot Cake
  • Fresh Fruit GF & Vegan

Level Four – $75.15 Per person, Plated Service only

Includes: Bread, Tea, Water, Staff & China Service

Includes: 1 protein, 1 salad, 2 sides, 1 dessert, Rolls, bread, Citrus Tea, Water

Choose 1 ($9.35 to add another protein)

  • Filet of Beef au Poivre
  • Filet of Beef with Jack Daniels Wild Mushroom Ragout
  • Lamb with Blueberry Port Sauce GF
  • Pork Tenderloin with Bourbon Peach Sauce
  • Pork Tenderloin with Ginger Peach Jam Glaze
  • Ginger Crusted Halibut with Strawberry Champagne Beurre Blanc
  • Sautéed Halibut with Four Fruit Salsa (Seasonal)
  • Sautéed Catfish with Crab Relish
  • Smoked Salmon with Dill Sauce GF
  • Luscious Lobster Risotto (Lobster- Market Price)

Vegan Option

  • Stuffed Portobello Mushrooms

Sides

  • Simply Southern Salad with Balsamic Vinaigrette
  • Grilled Pear Salad with Mesclun Greens Toasted Almonds Cabrales Blue Dressing
  • Seasonal Citrus Salad, Mesclun Greens Supremed orange Segments Seasonal Berries Toasted Almonds Fontina cheese Orange Vinaigrette
  • Classic Caesar Salad
  • Apple Brie Salad with Mixed Greens Brie Apples Pecans Cranberries & Apple Cider Vinaigrette
  • Risotto (Chef Wiley will recommend perfect paring with entrée.)
  • Twice Baked Potatoes
  • Sautéed Spinach GF
  • Sautéed Asparagus GF
  • Roasted Asparagus with Mushrooms GF
  • Sautéed Haricots Verts GF
  • Roasted Brussels Sprouts
  • Spinach Stuffed Yellow Squash

Desserts / $8.00 to add another dessert:

  • Crème Brulee
  • Decadent Chocolate Mousse
  • Luscious Lemon Mousse
  • Chocolate & Raspberry Liqueur Individual Tarts
  • Lemon Individual Tarts
  • Fresh Fruit Individual Tarts (Some – such as peach or pumpkin Seasonal)
  • Profiteroles with Ice Cream & Chocolate/Pistachio Sauce
  • Strawberries Romanoff GF
  • Fresh Seasonal Fruit GF Vegan