Catering
Breakfast
Tier 1 – Drop Only – $14/Head
- Scrambled Eggs
- French Toast Sticks with Syrup
- Yogurt with Housemade Granola
- Fresh Fruit
- Sausage
- OJ
- Disposables
Tier 2
$16/Head (Drop)
$20/Head (Full Service)
*China Service adds an additional $7/Person
- Bacon, Egg & Cheese Everything Bagel Breakfast Bake
- Ham, Egg & Cheese Croissant Breakfast Bake
- Grilled Veggie, Egg & Cheese Breakfast Bake
- Fresh Fruit
- Crispy Hashbrown Patties with Jellies & Ketchup
- OJ
- Disposables
Tier 3
$20/Head (Drop)
$24/Head (Full Service)
*China Service adds an additional $6/Person
- Scrambled Eggs
- Bacon OR Sausage
- Buttermilk Biscuits with Assorted Jellies & Butter
- Cheese Grits OR Hashbrown Casserole
- Assorted Mini Pastries & Muffins
- Fresh Fruit
- OJ
- Disposables
Breakfast A La Carte – Drop Only
- Assorted Mini Muffins & Pastries – $20/Dozen
- Cinnamon Granola Rounds – $1.75/Each
- Individual Berry, Granola & Yogurt Parfaits – $5/Each
- Veggie & Cheese Egg Bites – $2.75/Each
- Crispy Hashbrown Patties – $1.75/Each
- French Toast Sticks – $1.75/Each
- Cheddar Jalapeno, Blueberry, Apple OR Raspberry White Chocolate Scones – $36/Dozen
- Bacon, Egg & Cheese English Muffin – $4/Each
- Southwest Sausage OR Veggie Breakfast Burrito – $4.50/Each
- Sausage Egg & Cheese Jumbo Buttermilk Biscuit – $5/Each
- Fried Chicken Tender Jumbo Buttermilk Biscuit – $5/Each
- Ham, Egg & Cheese Croissant – $4/Each
- Sausage Egg & Cheese Breakfast Casserole – $42/Half Pan
- French Toast Bake – $42/Half Pan
- *Half Pans feed 12-15 People
Afternoon Reception Packages (2-3 Hours Long)
*comes with staff and serving pieces
*to add clear glass plates, silverware & glassware, it is an additional $5/Person
Tier 1: $20/Head
- Chicken Salad, Cucumber & Pimento Cheese Finger Sammies
- Cubed Cheese & Fruit Display
- Sundried Tomato, Basil & Whipped Feta Bruschetta
- Hot Onion Souffle Dip with Assorted Crackers
- Sesame Chicken Skewer with Sweet Chili Dipping Sauce
- BBQ Grape Jelly Meatballs
- Assorted Cookies & Brownies
- Arnold Palmer Tea
- Disposables
Tier 2: $25/Head
- Toasted Cheese Ravioli with Marinara Dipping Sauce
- Poppy Seed Ham on Baby Yeast Rolls
- Grilled Smoked Sausage & Cheese with BBQ & Crackers
- Caprese Skewers
- Veggie Spring Rolls
- Marinated Shrimp
- Hot Artichoke Dip with Housemade Crostinis
- Assorted Dessert Bars
- Arnold Palmer Tea
- Disposables
Tier 3: $30/Head
- Buffalo Boneless Chicken Wings with Celery & Blue Cheese
- Grilled Pork Tenderloin Sliders with Creole Mayo
- Greek Layer Dip with Housemade Pita Chips
- Veggie Crudite Cups with Roasted Red Pepper Hummus
- Pigs in a Blanket
- Fresh Fruit Skewers
- Spinach Spanakopita
- Assorted Dessert Bars
- Arnold Palmer Tea
- Disposables
Tier 4: $34/Head
- Hot Onion Souffle Dip with Crostinis
- Ham on Tea Biscuit with Rosemary Berry Jam
- Italian Sliders
- Veggie & Cream Pinwheels
- Side of Smoked Salmon with Lemon-Dill Cream Cheese, Chopped Red Onion & Wafer Crackers
- Charcuterie Board
- Assorted Mini Triffles
- Arnold Palmer Tea
- Disposables
Lunch/Dinner Buffets – Pricing Includes Bread, Tea & Disposables
Tier 1:
$15/Head (Drop)
$18/Head (Full Service)
*Additional Entrée – $4/Person
*Additional Side – $3/Person
*China Upgrade – $6/Person
*Plated Upgrade – $3/Person
Entrees – Pick One:
- Rotel Chicken Spaghetti
- Chicken & Wild Rice
- Poppy Seed Chicken & Brown Rice
- Chicken Tetrazzini
- Beef Stroganoff
- Chicken & Sausage Jambalaya
- Beef & Spinach Lasagna
- Beef & Sweet Potato Mexican Lasagna (GF)
- Loaded Cauliflower Bake with Chicken & Bacon (GF)
Sides – Pick One:
- Fresh Green Beans
- Roasted Honey Garlic Carrots
- Roasted Broccoli
- Grilled Veggie Medley
- Garlic Mashed Potatoes
- Roasted Red Potatoes
Salads – Pick One:
- Chopped Salad with Ranch & Balsamic Vinaigrette
- Basic Caesar
- Spinach Salad with Red Wine Vinaigrette
Desserts – Pick One:
- Banana Pudding
- Fruit Trifle
- Chocolate Oreo Trifle
- Assorted Dessert Bars
- Seasonal Fruit Cobbler
Tier 2:
$25/Head (Drop)
$30/Head (Full Service)
*Additional Entrée – $4/Person
*Additional Side – $3/Person
*China Upgrade – $6/Person
*Plated Upgrade – $3/Person
Entrees – Pick Two:
- Chicken Parmesan
- Caprese Stuffed Chicken Breast
- Panko Parmesan Chicken Breast with White Wine & Butter Sauce
- Herb Crusted Boneless Pork Chop
- Lemon Herb Jumbo Shrimp
- Blackened Chicken Thighs
- Sliced Skirt Steak with Chimmichurri
- Shrimp & Grits
- Braised Beef Brisket
Sides – Pick Two:
- Pepperjack Spinach
- Garlic Mashed Potatoes
- Roasted Brussels Sprouts
- Wild Rice Pilaf
- Roasted Asparagus
- Roasted Sweet Potatoes
- Mac & Cheese
Salads – Pick One:
- Mixed Greens Salad with Ranch & Balsamic Vinaigrette
- Spinach Salad with Sherry Vinaigrette
- Loaded Caesar
- Sweet & Sour Crunchy Romaine
Desserts – Pick One:
- Chocolate Cobbler
- Tiramisu
- Lemon Ice Box
- Salted Caramel Bread Pudding
- Pound Cake topped with Fresh Berries & Whipped Cream
Boxed Sammies & Sides
One “Sammie” & One Side – $13/Box
One “Sammie” & Two Sides – $15/Box
*Comes with Chocolate Chip Cookie & Bottled Water
Sammies:
- Ham, Turkey AND Roast Beef with Provolone, Lettuce & Tomato on Hoagie
- Southwest Chicken Wrap
- Traditional Chicken Salad with Lettuce & Tomato on Croissant
- Cajun Turkey & Swiss with Lettuce & Tomato on Pretzel Roll
- Grilled Chicken Caesar Wrap with Swiss & Lettuce
- Grilled Seasonal Veggie & Hummus Wrap
Sides:
- Loaded Potato Salad
- Italian Pasta Salad
- Lemon Orzo Salad
- Three Bean Salad
- Black Bean & Corn Salad
- Broccoli Salad
- Individual Bags of Chips
- Fresh Fruit
Boxed Salad Options:
*Comes with Chocolate Chip Cookie & Bottled Water
- Spinach & Berries – $15: Baby Spinach, Seasonal Berries, Cucumber, Spiced Walnuts, Feta and Sherry Vinaigrette
- Summer Quinoa Bowl – $16: Quinoa, Edamame, Feta, Cucumber, Red Bell Pepper, Green Onion and Lemon-Basil Vinaigrette
- Caesar Salad – $12: Chopped Romaine, Kalamata Olives, Boiled Eggs, Parmesan, House made Croutons & Caesar Dressing
- Mixed Green & Stuff – $15: Mixed Greens with Cucumber, Grape Tomatoes, Shaved Carrots, Green Onions, Red Bell Pepper and Bean Sprouts. Served with Choice of Sherry Vinaigrette, Lemon Basil Vinaigrette, Balsamic Vinaigrette or Ranch
- Chef Salad – $16: Chopped Romaine topped with Smoked Turkey, Diced Ham, Hard-Boiled Eggs, Grape Tomatoes, Cucumber, Red Onion, Shredded Cheddar & Ranch
Add Grilled Chicken $5
Add Roasted Shrimp $6
Sliders & Such – Drop Only
- Beef Tenderloin Sliders with Horseradish Mayo –$42/Dozen
- Pork Tenderloin Sliders with Creole Mayo –$32/Dozen
- Smoked Turkey & Swiss with Honey Mustard on Pretzel Slider –$28/Dozen
- Italian Marinara on Baby Yeast Rolls with Ham, Salami, Pepperoni, Marinara, Provolone, Pepperoncinis & Garlic Butter — $42/Tray (2 Dozen/Tray)
- Poppy Seed Ham on Baby Yeast Rolls with Dijon, Provolone & Poppy Seed Butter –$42/Tray (2 Dozen/Tray)
- Assorted Finger Sandwiches (Chicken Salad, Pimento Cheese, and Cucumber) –$18/Dozen
- Pimento Cheese on Mini Croissant with Five Pepper Jelly –$24/Dozen
- Baby Girl’s Chicken Salad on Mini Croissant –$24/Dozen
Snacks & Such – Drop Only
- Smoked Chicken Quesadillas with Salsa –$25/Dozen
- Fried or Grilled Chicken Tenders with Honey Mustard & BBQ –$28/Dozen
- Smoked Turkey & Cream Cheese Pinwheels –$22/Dozen
- Bacon Tomato Phyllo Cups –$20/Dozen
- Veggie Spring Rolls –$20/Dozen
- Mini Assorted Quiche –$18/Dozen
- Veggie & Cream Cheese Pinwheels $20/Dozen
- Boneless Chicken Wings with Ranch, Buffalo & Celery –$20/Dozen
- Sesame Chicken Skewer with Sweet Chili Dipping Sauce –$20/Dozen
- Sesame Beef Skewer with Asian BBQ Dipping Sauce—$22/Dozen
- BBQ Grape Jelly Meatballs –$20/Dozen
- Jumbo Assorted Cookies –$26/Dozen
- Assorted Dessert Bars –$20/Dozen
Platters – Drop Only
- Grilled Sausage & Cheese Platter with BBQ Sauce & Crackers–$55/Small — $90/Medium — $125/Large
- Veggie Crudité with Hummus –$45/Small — $65/Medium — $85/Large
- Fruit Platter — $45/Small — $65/Medium — $85/Large
- Housemade Chex Mix OR Granola Trail Mix — $45/Small — $65/Medium — $85/Large
- Seasonal Charcuterie Boards with Italian Meats, Imported & Domestic Cheese, Fresh Fruit & Assorted Crackers–$60/Small — $150/Medium — $175/Large
Small serves 12-16, Medium serves 20-25, Large serves 30-50
Dips & Chips – Drop Only
- Cold Buffalo Chicken Dip –$24/Quart
- Black Bean & Corn Salsa –$20/Quart
- Spicy Feta Dip –$24/Quart
- Chicken Salad, Shrimp Salad OR Pimento Cheese –$24/Quart
- Hot Artichoke Dip –$24/Quart
- Hot Onion Souffle Dip –$24/Quart
- Potato Salad or Pasta Salad –$22/Quart
- French Onion Dip – $20/Quart
- Cheeseball Dip – $20/Quart
- Fiesta Corn Dip – $24/Quart
- Southwest Layer Dip –$42/Small Plater (serves 20-25)
- Greek Later Dip –$42/Small Plater (serves 20-25)
- Housemade Tortilla, Pita OR Crostinis –$13/Bag