Catering

Drop Off Breakfast

Includes disposables 

Continental Breakfast $14/pp

Choose Three

• Ham and Cheese Croissants
• Sausage Biscuits
• Ham Biscuits
• Bacon Biscuits
• Assorted Muffins
• Assorted Scones
• Buttermilk Biscuits with Jelly
• Fresh Seasonal Fruit
• Cinnamon Rolls
• House made Granola & Yogurt (add $3)

Hot Breakfast Drop Off $18/pp

Includes Disposable Chafing Dishes

Choose two casseroles and two sides

Casseroles

• Three Meat Egg Casserole
• Veggie Egg Casserole
• Hashbrown Casserole

Sides

• Seasonal Fruit
• Sausage Gravy
• Tomato Gravy
• Stone Ground Cheese Grits
• Sweet Potato Hash
• Patty Sausage
• Bacon
• House made Granola & Yogurt (add $3)

Hosted Breakfast Buffets

Includes serving pieces, disposables and staff
Add China/Glassware for $6/pp

Breakfast Buffet ($22/pp)

• Scrambled Eggs
• Bacon or Patty Sausage
• Buttermilk Biscuits with Jelly
• Cheese Grits
• Seasonal Fruit Orange Juice

Optional Add-on to Breakfast Buffet

(we will provide this option as a primary station setup)

Omelet Station: ($10.25/pp) Eggs Cooked to Order with Assorted Toppings (Ham, Bacon, Cheese, Tomatoes, Spinach, Peppers)

Waffle Station: ($9.50/pp) Belgian Waffles Cooked to Order with Assorted Toppings (Syrup, Seasonal Berries, Chocolate Chips, Pecans, Butter, Whipped Cream)

Drop off Lunches

Boxed Lunches $15

Each Box Comes with Fruit Salad, Pasta Salad, And Cookie

• Turkey Club- Bacon, Swiss, Lettuce, Tomato, Mayo, Wheatberry
• Ham and Cheese Po’boy – Swiss, Lettuce, Tomato, Leidenheimer
• Sicilian Po’boy – Salami, Capicola, Ham, Provolone, Olive Salad, Lettuce, Leidenheimer
• Turkey Reuben – Swiss, Red Cabbage Slaw, Thousand Island, Rye
• Chicken Salad – Celery, Onions, Grapes, Mayo, Lettuce, Croissant
• Roasted Veggies and Goat Cheese – Squash, Zucchini, Bell Peppers, Onions, Herbed Goat Cheese, Ciabatta

Lunch Salads $14

Add Chicken $4

• Spinach Salad – Baby Spinach, Strawberries, Toasted Pecans, Red Onions, Goat Cheese, White Balsamic Vinaigrette
• A&N Salad – Greens, Carrots, Cucumbers, Tomatoes, Dried Cranberries, Blue Cheese, Herb Vinaigrette Power Greens – Kale, Arugula, Broccoli, Carrots, Bell
• Peppers, Cucumbers, Apples, Champagne Vinaigrette
• Sweet Chili-Lime Quinoa Bowl – Spinach, Quinoa, Sweet Potatoes, Roasted Corn, Peppers, Cilantro, Cotija, Fresh Herb Vinaigrette

Buffet Lunch/Dinner

Includes two proteins, two sides, salad, bread, one dessert, water, tea, serving pieces, disposables and staff
Add $6 for china and glassware buffet service
Add $10 for full service seated/plated service

Buffet $28/pp

• Chicken Marsala
• Chicken Parmesan
• Herb Roasted Chicken with Wild Mushroom Sauce House Smoked Chicken
• Creole Braised Chicken
• Roasted Pork Loin with Peach Chutney Smoked Pulled Pork with BBQ Sauce Center Cut Pork Chops in Sauce Creole Smoked Pork Loin with Fig Onion Jam Brown Sugar Glazed-House Cured Ham
• Mississippi Farm Raised Catfish (Blackened or Fried) Bourbon-Molasses Glazed Smoked Pork Shoulder Smoked Beef Brisket with Caramelized Onion-Rosemary Sauce (Add $4)
• Smoked Beef Brisket with House Made BBQ Sauce (Add $4)
• Smoked Beef Tenderloin with Horseradish Cream (Add $10)
• Roasted Prime Rib with Garlic Rosemary au Jus (Add $8) Red Wine Braised Beef Short Ribs (Add $8)
• Pan-Seared Salmon, White Wine Caper Sauce (Add $6) Pan-Seared Gulf Fresh Fish, Smoked Tomato Butter Sauce (Add $8)
• Shrimp and Grits (Add $5)
• Shrimp and Peas with Wilted Greens & Cream Sauce (Add $5)
• Tomato-Cashew Braised Lamb (Add $12)

• Vegetarian
• Quinoa Stuffed Red Peppers with Smoked Tomato Vinaigrette (GF, Vegan)
• Eggplant Parmesan with Marinara Sauce (GF)
• Pasta Primavera
• “Veggie Stack” Squash, Zucchini, Eggplant, Marinara, Mozzarella (GF)
• ** Ask us about more GF, Vegan options

Salads (Choose 1)

• A&N Salad – Baby Greens, Carrots, Cucumbers, Tomatoes, Blue Cheese Crumbles, Pecans, Herb Vinaigrette
• Caesar Salad – Romaine, Egg, Olives, Croutons
• Spinach Salad with Seasonal Berries, Feta Cheese, White Balsamic Vinaigrette
• Roasted Green Bean and Tomato Salad with Cornbread Croutons and Tarragon Vinaigrette
• Grilled Seasonal Veggies and Goat Cheese Salad
• Roasted Cauliflower and Arugula Salad, Roasted Peppers, Walnuts, Grapes, Citrus Vinaigrette
• Kale and Brussels Sprout Salad – Broccoli, Carrots, Oranges, Cashews, White Balsamic Vinaigrette
• Italian Salad with Olives, Peppers, Romaine, Parmesan, Red Wine Vinaigrette

Sides: (Choose 2 or $3.50 to add a third)

• Sautéed Green Beans
• Wild Rice Pilaf
• Herb Roasted New Potatoes Cauliflower Gratin
• Molasses Braised Collard Greens Baked Beans
• Spicy Red Cabbage Slaw Pimento Cheese Mac n Cheese
• Elotè (Skillet Corn with Cotija Cheese) Balsamic Glazed Brussels Sprouts Roasted Garlic Mashed Potatoes Spiced and Glazed Baby Carrots Roasted Sweet Potatoes with Pecans Sautéed Asparagus
• Ratatouille Succotash
• Stewed Okra and Tomatoes Roasted Tomato and Chickpeas Braised Green Beans with Bacon Fried Okra
• Hushpuppies Pasta Salad

Desserts (Choose 1 or $5 to add a 2nd)

• Cobbler – Apple, Peach, Blueberry, Strawberry or Chocolate
• Pies or Tartlets – Chocolate Chess, Buttermilk, Cherry, Apple, Pecan
• Assorted Cookies – Blueberry-Lemon, Chocolate Chip, Salted Caramel
• Brownies and Blondies Lemon Squares
• Cheese Cake Bites
• Flourless Chocolate Torte or Squares Peanut Butter Cookie Banana Pudding Chocolate Mousse Napoleons with Pecans\\

Passed or Stationary Hors d’oeuvres (A la Carte)

• Fried Green Tomato “BLT’s” $3.50/Each
• Mini Ham Biscuits with Pimento Cheese $3.50/Each Beef Brisket Sliders with BBQ Sauce $5/Each Assorted Bruschetta $1.75/each
• Tomato-Basil Olive Tapenade
• Whipped Goat Cheese & Sweet Peppers Mini Tomato Tartlets $3.50/Each
• Smoked Catfish Salad with Crackers $2.75/pp Spinach-Artichoke Dip with Crostini $2.75/pp Caramelized Onion-Bacon Dip with Crostini $3/pp Roasted Corn Dip with Pita Chips $3/pp
• Sweet & Spicy Meat Balls $3.25/Each Sausage & Cheese Skewers $2.50/Each Sausage Balls $2.75/Each
• Prosciutto-Wrapped Melon $3.5/Each Bacon-Wrapped Shrimp $3.5/Each
• Fruit and Cheese Station $6/pp Charcuterie Station: $9.75/pp