Buffet Meals

Each comes with one protein, one side, salad and bread. To add a 2nd protein, see additional rate.

Tier One $18.50/pp (or $4.5 add-on)

  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Scaloppini with Lemon-Caper Sauce Herb Roasted Chicken with Mushroom Velouté
  • Chicken Alfredo Fettuccini
  • House Smoked Chicken Pieces with BBQ Sauce Chicken and Sausage Gumbo
  • Creole Braised Chicken Thighs
  • Roasted Pork Loin with Peach Chutney Smoked Pulled Pork with BBQ Sauce
  • Pork Grillades and Grits (Creole Pork Stew)

Tier Two $20.75 (or $5.75 add-on)

  • Center Cut Pork Chops in Sauce Piquant
  • Smoked Pork Tenderloin with Fig Onion Jam
  • Pork Roulade (Stuffed) with Caramelized Onions, Spinach, Apricot Glaze
  • Apple-Fennel Braised Pork Shanks
  • Mississippi Duck and Sausage Gumbo With Sweet Potato Salad
  • Brown Sugar Glazed-House Cured Ham with House-Made Mustard
  • Mississippi Farm Raised Catfish (Blackened or Fried)
  • Bourbon-Molasses Glazed Pork Shoulder Roast
  • Smoked Beef Brisket with BBQ Sauce
  • Caramelized Onion and Rosemary Roasted Beef Brisket
  • Beef Bolognese with Linguine
  • Quinoa Stuffed Red Peppers with Smoked Tomato Vinaigrette Eggplant Parmesan with Marinara Sauce
  • Pasta Primavera
  • “Veggie Stack” Squash, Zucchini, Eggplant, Marinara, Mozzarella

Tier Three $23/pp (or $8 add-on)

  • Smoked Beef Tenderloin with Horseradish Cream
  • Roasted Prime Rib with Garlic Rosemary au Jus
  • Red Wine Braised Beef Short Ribs
  • Pan-Seared Salmon, White Wine Caper Sauce
  • Pan-Seared Gulf Fresh Fish, Smoked Tomato Butter Sauce Shrimp and Grits
  • Tomato-Cashew Braised Lamb
  • Grilled New York Strip with Bernaise (Seated Dinner only) Whole Smoked Salmon with Brown
  • Sugar-Soy Glaze Seafood Gumbo
  • Shrimp and Peas with Wilted Greens & Cream Sauce

Salads (or $3.5 add-on)

  • Roasted Green Bean and Tomato Salad with Cornbread Croutons and Tarragon Vinaigrette
  • A&N Salad – Baby Greens, Carrots, Cucumbers, Tomatoes, Blue Cheese Crumbles, Pecans, Herb Vinaigrette
  • Grilled Veggie and Goat Cheese Salad
  • Roasted Cauliflower Salad – Arugula, Roasted Peppers, Walnuts, Grapes, Citrus Vinaigrette
  • Kale and Brussels Sprout Salad – Broccoli, Carrots, Oranges, Cashews, White Balsamic Vinaigrette
  • Italian Salad with Olives, Peppers, Romaine, Parmesan, Red Wine Vinaigrette
  • Caesar Salad – Romaine, Egg, Olives, Croutons

Sides: (or $3.5 add-on)

  • Sautéed Green Beans
  • Potato Gratin
  • Sweet Potato Salad
  • Wild Rice Pilaf
  • Herb Roasted New Potatoes
  • Cauliflower Gratin
  • Roasted Cauliflower
  • Molasses Braised Collard Greens
  • Baked Beans
  • Spicy Red Cabbage Slaw
  • Pimento Cheese Mac n Cheese
  • Roasted Corn with Peppers
  • Balsamic Glazed Brussels Sprouts
  • Roasted Garlic Mashed Potatoes
  • Spiced and Glazed Baby Carrots
  • Stewed White Beans and Kale
  • Roasted Sweet Potatoes with Pecans
  • Sautéed Asparagus
  • Ratatouille
  • Succotash
  • Stewed Okra and Tomatoes
  • Roasted Tomato and Chickpeas
  • Grilled Summer Squash
  • Braised Green Beans with Bacon
  • Fried Okra
  • Hushpuppies

Desserts (Price Per Person)

  • Cobbler – Apple, Peach, Blueberry, Strawberry or Chocolate $4.5
  • Pies or Tartlets – Chocolate Chess, Buttermilk, Cherry, Apple, Pecan $3.5
  • Assorted Cookies – Blueberry-Lemon, Chocolate Chip, Salted Caramel $2.25
  • Brownies and Blondies $2.25
  • Lemon Squares $2.25
  • Cheese Cake Bites $3.5
  • Flourless Chocolate Cake Bites $3.5
  • Peanut Butter Cookie Banana Pudding $4.5
  • Coffee Panna Cotta with Chocolate Whipped Cream $5.75
  • Chocolate Mousse Napoleons with Pecans $7

Passed or Stationary Pickup Items (Priced Each & Per Person)

  • Fried Green Tomato “BLT’s” $2.25/Each
  • Mini Ham Biscuits with Pimento Cheese $2.25/Each
  • Beef Brisket Sliders with BBQ Sauce $3.5/Each
  • Assorted Bruschetta $1/each
    • Tomato-Basil
    • Olive Tapenade
    • Whipped Goat Cheese & Sweet Peppers
  • Mini Tomato Tartlets $1.50/Each
  • Smoked Catfish Salad with Crackers $2.50/pp
  • Spinach-Artichoke Dip with Crostini $2.25/pp
  • Caramelized Onion-Bacon Dip with Crostini $3.5/pp
  • Roasted Corn Dip with Pita Chips $2.25/pp
  • Seasonal Veggie Crudités with Buttermilk Sauce $2.75/pp
  • Sweet & Spicy Meat Balls $1.25/Each
  • Sausage & Cheese Skewers $1.25/Each
  • Sausage Balls $1.50/Each
  • Prosciutto-Wrapped Melon $2.25/Each
  • Bacon-Wrapped Shrimp $2.75/Each
  • Fruit and Cheese Display $6.75/pp
  • Charcuterie Display $11.50/pp

Breakfast Platters (By Dozen)

  • Ham and Cheese Croissants $32
  • Sausage Biscuits $25
  • Assorted Muffins $20
  • Assorted Scones $24
  • Buttermilk Biscuits with Jelly $18.50

Breakfast Casseroles

(Small feeds 12-15, Large 25-50)

  • Three Meat Egg Casserole $34/$68
  • Veggie Egg Casserole $29/$58
  • Hashbrown Casserole $21/$42

Breakfast Sides

(Small feeds 12-15, Large 25-30)

  • Seasonal Fruit $22/$38
  • House-Made Granola $22/$40
  • Greek Honey Yogurt $12/Qt
  • Sausage Gravy $21/$42
  • Tomato Gravy $21/$42
  • Stone Ground Cheese Grits $28/$56
  • Sweet Potato Hash $22/$44
  • Patty Sausage $30/$60
  • Bacon $30/$60

Breakfast Stations

Omelet Station: ($9.25/pp)

Eggs Cooked to Order with Assorted Toppings:
Ham, Bacon, Cheese, Tomatoes, Spinach, Peppers

Waffle Station: ($7/pp)

Belgian Waffles Cooked to Order with Assorted Toppings:
Syrup, Seasonal Berries, Chocolate Chips, Pecans, Butter, Whipped Cream

Breakfast Buffet ($16/pp)

  • Scrambled Eggs
  • Bacon or Patty Sausage
  • Buttermilk Biscuits with Jelly
  • Cheese Grits
  • Seasonal Fruit
  • Orange Juice and Coffee

Boxed Lunches and Sandwich Platters

Each Platter includes 22 Pieces

Each Box Comes with Choice of Side (Potato Salad, House-Made Chips, Fruit Salad) and Cookie

  • Turkey Club- Bacon, Swiss, Lettuce, Tomato, Mayo, Wheatberry $11.5/$48.5
  • Ham and Cheese Po’boy – Swiss, Lettuce, Tomato, Leidenheimer $11.5/$48.5
  • Sicilian Po’boy – Salami, Capicola, Ham, Provolone, Olive Salad, Lettuce, Leidenheimer $13.75/$48.5
  • Turkey Reuben – Swiss, Red Cabbage Slaw, Thousand Island, Rye $11.5/$48.5
  • Chicken Salad – Celery, Onions, Grapes, Mayo, Lettuce, Croissant $11.5/$48.5
  • Roasted Veggies and Goat Cheese – Squash, Zucchini, Bell Peppers, Onions, Herbed Goat Cheese,
    Ciabatta $11.5/$48.5

Lunch Salads and Bowls

Single ($12.75) Medium 8-10 ($34.50) Large 15-18 ($57.50)

  • Spinach Salad – Baby Spinach, Strawberries, Toasted Pecans, Red Onions, Goat Cheese, White Balsamic Vinaigrette
  • A&N Salad – Greens, Carrots, Cucumbers, Tomatoes, Dried Cranberries, Blue Cheese, Herb Vinaigrette
  • Power Greens – Kale, Arugula, Broccoli, Carrots, Bell Peppers, Cucumbers, Apples, Champagne Vinaigrette
  • Sweet Chili-Lime Quinoa Bowl – Spinach, Quinoa, Sweet Potatoes, Roasted Corn, Peppers, Cilantro, Cotija, Herb Vinaigrette
  • Rice and Greens Bowl – Kale, Broccoli, Brown Rice, Carrots, Basil, Serrano Chilies, Ginger-Lime Vinaigrette

Sample Wedding Reception Menu (1)

Passed Hors D’oeuvres

  • Cornmeal Johnny Cake
  • Whipped Pimento Cheese
  • Jalepeno (Gluten Fee)
  • Caprese Skewers

Antipasto Station (Selection of Meats & Cheese)

  • Prosciutto
  • Capicola
  • Salami
  • Smoked Gouda
  • Asher Blue
  • Pecorino Fresh
  • Dried Fruits
  • Olives
  • Spiced Nuts
  • Crostini
  • Breadsticks and Crackers

Dinner

Biscuit Station

  • Smoked Beef Brisket
  • House Cured Ham
  • Fried Chicken
  • Honey Mustard
  • Assorted Jams
  • Sriracha
  • Mayo
  • Pickles

Mac and Cheese Station

  • Jalapeno
  • Tomatoes
  • Bacon
  • Green Onions
  • Ritz Crackers

Veggie Station

  • Kale Salad with White Balsamic Vinaigrette
  • Panzanella Salad (Crisp Green Beans, Heirloom Tomatoes, Onions, Cornbread Croutons, Tarragon Vinaigrette)
  • Herb Roasted Fingerling Potatoes
  • Quinoa Salad

Late Night

  • Passed Donuts

Bar

  • Chardonnay
  • Sauv Blanc
  • Pinot Noir
  • Cabernet
  • Rose
  • Sparkling Wine
  • Miller Lite
  • Michelob Ultra
  • Stella Artois
  • Sodas, Mixers & Tea

Sample Wedding Reception Menu (2)

Passed Hors d’oeuvres

  • Cucumber Round with Smoked Salmon, Capers, Dill Crème Fraiche
  • Caprese Salad Skewers
  • Flatbread with Prosciutto, Baby Arugula and Fig Jam

Charcuterie Station

  • Assorted Cured Meats and Cheese
  • Fresh Fruit
  • Dried Fruit
  • Spiced Nuts
  • Olives
  • Crostini

Dinner Buffet

  • Smoked Beef Tenderloin with Horseradish Crema and Rolls
  • Shrimp and Grits
  • Crawfish Fritters with Remoulade
  • Sautéed Zucchini & Squash
  • Watermelon and Feta Salad with Fresh Mint
  • Eloté (Skillet Corn with Cotija)
  • Chicken & Waffles with Pepper Jelly
  • Oriechette Pasta With Baby Arugula and Fresh Peas
  • Herb Roasted Fingerling Potatoes

Late Night

  • “Chicken on a Stick”

Sample Wedding Reception Menu (3)

Passed Hors d’oeuvres

  • Caprese Skewers
  • Pickled Shrimp & Tomato Jam on a Johnny Cake

Charcuterie Station

  • Selection of Meats & Cheese:
  • Prosciutto
  • Capicola
  • Salami
  • Smoked Gouda
  • Asher Blue
  • Cheddar
  • Fresh and Dried Fruits
  • Jams, Nuts, Olives, Crostini, Breadsticks and Crackers

Dinner Buffet

  • Mini Wedge Salad with Blue Cheese, Bacon, Tomatoes, Green Onion
  • Pork Tenderloin Sliders with Peach Chutney on Sister Shubert’s
  • Pork Tenderloin Sliders with White BBQ Sauce on Sister Shubert’s
  • Smoked Ham and Pimiento Cheese Biscuits
  • Fried Green Tomato “BLT”
  • Watermelon Salad with Feta and Fresh Mint
  • Smoked Gouda Mac and Cheese
  • Eloté
  • Mini Fried Chicken and Waffles with Pepper Jelly

Late Night

  • Fried Chicken Biscuits with Honey Butter (wrapped in glassine bags)

Beer, wine, & specialty cocktail bar

  • Bud Light
  • Mich Ultra
  • Miller Lite
  • Yuengling
  • Pinot Grigio
  • Pinot Noir
  • Chardonnay
  • Blushing Bride
  • Old Fashioned
  • Tea and Water

Sample Wedding Reception Menu (4)

Taco Station

  • Tortilla Chips
  • Flour and Corn Tortillas
  • Grilled Sirloin and Fried Catfish
    Guacamole, Pico de Gallo, Queso, Lettuce, Shredded Cheddar, Peppers, & Onions

Dinner Buffet

  • Mini Tomato Tartlets
  • Fried Green Tomato BLT’s
  • Grilled and Chilled Asparagus
  • Smoked Beef Brisket – Hawaiian Rolls, BBQ Sauce, and Pickled Onions
  • Mac N Cheese
  • Smoked Crawfish Dip with Pita Chips
  • Fruit and Cheese Display
  • Spinach Artichoke Dip with Crostini

Sample Wedding Reception Menu (5)

Shrimp & Grits Station

  • MS Gulf Shrimp & Original Grit Girl Grits

Carving Station

  • Smoked Pork Loin Carving Station
  • Assorted Sauce
  • Yeast Rolls

Main Station

  • Quinoa Salad with Tomato, Cucumber, Avocado, Fresh Herb Vinaigrette
  • Fried Mac and Cheese Bites
  • Grilled Zucchini and Squash with Red Bell Peppers
  • Cheese and Fruit Display
    • Smoked Gouda, MSU Cheese, Asher Blue, Fresh & Dried Fruit, Spiced Nuts, Housemade Crackers

Birthday Bash Menu

Passed Hors d’oeuvres

  • Mini Blueberry Short Stack with Maple Syrup
  • Grilled Cheese with Bacon

Stationary

  • Nashville Hot Chicken Sliders with Pickles
  • Smoked Beef Brisket Sliders with House Made BBQ Sauce
  • Fried Bologna Jalapeno Biscuits with Slaw
  • Chicken on a Stick with Honey Mustard
  • Delta Hot Tamales with Crackers, Chili Sauce
  • Mini Breakfast Grit Bowl (served individually)
    • with Breakfast Sausage, Steins Cane Syrup, Fried Quail Egg
  • Banana Pudding Bites
  • Candied Bacon

Sample Reception Menu (1)

Passed Hors d’oeuvres

  • Chicken and Waffles with Pepper Jelly
  • Caprese Skewers with Fresh Basil and Balsamic Reduction

Dinner

Biscuit Station

  • Beef Brisket and House Smoked Ham
  • Buttermilk Biscuits and Hawaiian Rolls
  • Assorted Sauces

Main Station

  • Mini Tomato Tartlets
  • Green Bean Panzanella Salad with Cornbread Croutons and Fresh Herb Vinaigrette
  • Sautéed Asparagus
  • Roasted Fingerling Potatoes
  • Hoppin’ John or Hot Black Eye Pea Dish
  • Mini Fried Green Tomato BLT’s

Sample Reception Menu (2)

  • Fried Green Tomato “BLT’s”
  • Fruit Tray with Yogurt Dip
  • Grilled Asparagus with (and without) bacon

Beef Tenderloin with Biscuits & Rolls Station

  • *(cooked medium rare and have medium well available)
  • Shrimp Cocktail
  • Bourbon Molasses Chicken Skewers Sausage & Cheese Platter
    • Assorted Cheese Cubes
    • Pepperoncini Peppers

Mashed Potation Station

  • Mashed Potatoes
  • Shredded Cheese
  • Bacon
  • Green Onions
  • Sour Cream

Late Night

  • Chicken on a Stick with Pickles
  • Served with Ranch

Sample Reception Menu (3)

Passed Hors d’oeuvres

  • Fried Green Tomato “BLT”
  • Mini Watermelon Cubes
    • with Feta, Balsamic Reduction and Fresh Mint

Dinner

  • Assorted Sliders
    • Smoked Beef Brisket with BBQ Sauce on Hawaiian Rolls, Pimento Cheese with Sweet Pickles on Buttermilk Biscuits Fried Chicken Tenders with Assorted Dipping Sauce
  • Cheese Tortellini with Pesto
  • Summer Salad
    • Baby Spinach, Mixed Summer Berries with White Balsamic Vinaigrette
  • Grilled and Chilled Vegetables
    • Squash, Zucchini, Red Bell Peppers, Fresh Herbs
  • Mashed Potatoes

Shrimp & Grits Station

  • MS Gulf Shrimp, Original Grit Girl Grits

Late Night Grilled Cheese Station

  • Sourdough, Smoked Gouda, Aged White Cheddar

Sample Reception Menu (4)

Passed Hors d’ouevres

  • Pickled Shrimp Skewers with Tomato Jam

Antipasto Station

  • Salami
  • Capicola
  • Prosciutto
  • Blue Cheese
  • Manchego
  • Smoked Gouda
  • Balsamic Aged Provolone
  • Pecan-Herbed Goat Cheese
  • Dried Fruit
  • Fig Jam
  • Pimento Cheese
  • Warm Marinated Olives
  • Stuffed Peppers
  • Marinated Mozzarella
  • House Made Crackers

Vegetable and Fruit Station

  • Watermelon Squares with Avocado Salad
  • Roasted Baby Carrots with Spiced Honey
  • Grilled Green Beans with Whipped Buttermilk
  • Mini Tomato Tartlets with Baby Arugula
  • Endive Boats with Mississippi Caviar

Slider Station

  • Mini Burger Sliders with Mustard and Pickle
  • Smoked Beef Brisket, Pickled Onion, House Made BBQ Sauce, Yeast Roll
  • Ham and Pimento Cheese Biscuits
  • White BBQ Grilled Chicken, Hot Slaw, Sweet Bun
  • Wild Mushroom Flatbread with Caramelized Onions and Arugula